Hummus

A Middle Eastern classic, hummus has become daily fare for many Americans, whether as a dip or a sandwich spread. Make it as garlicky, lemony or spicy as you like (try it with smoked pimentón...

January 30, 2015 admin

Cauliflower Wings

These cauliflower wings (or bites) could easily replace some of the soy chicken products if you happen to use them, and make many meat eaters pretty happy as well. Ingredients: 1 head of cauliflower 1...

January 30, 2015 admin

Cannellini Beans and Chorizo

Chorizo is a Spanish sausage that is flavored with paprika and comes either fresh or smoked. For this recipe fresh sausage is the best choice. You can use Italian chicken or turkey sausage instead—just add...

January 30, 2015 admin

Chipotle Chicken Lettuce Wraps

As an alternative to finger foods, you can arrange the lettuce on four plates, top with the chicken, and garnish with the scallions and chips. Ingredients: 1¼ lbs. boneless, skinless chicken breast 1 Tbs. extra-virgin...

January 30, 2015 admin