Backyard Coleslaw

Instead of a heavy creamy dressing, this refreshing coleslaw is dressed with a light caraway-flavored vinaigrette. The pretty crinkled leaves of Savoy cabbage have a nutty flavor, making this slaw especially flavorful. Ingredients 2 tablespoons...

Peach & Blueberry Cobbler

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries...

Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the...

Toasted Pita & Bean Salad

Beans add protein to this tasty riff on the classic Middle Eastern toasted pita & bean salad, made with lettuce, cucumbers, tomato, mint and pita bread. Ingredients 2 6-inch whole-wheat pita breads, cut or torn...