Butternut Squash Soup

Serves 2-4

Ingredients:

2 cups butternut squash, cubed

1 apple, chopped

2 scallions

1/2 celery stalk

1/2 avocado

1 tsp cinnamon

1/4 tsp nutmeg

1 tsp sea salt

3-4 pitted medjool dates

1/4 lemon, juiced

1/2-1 tsp fresh rosemary (or try cilantro, dill or thyme)

2 cups hot water

Directions:

Place all ingredients in the blender & blend until smooth & creamy.   Top with cashew cream & serve up!

Cashew cream

Ingredients:

1/4 cup cashews

1/2 cup water

1 Tsp nutritional yeast

pinch or 2 of sea salt

Directions:

Place all ingredients in the blender & blend until smooth!

Recipe courtesy of girlgoneraw.com.

October 10, 2017 admin